Bryon brought home this awesome recipe last week, and I made it up for dinner. I doubled the recipe and it made three quiche-like meat and cheese pies. Bryon won’t eat quiche, but he liked this a lot. I froze the other two. Try it if you like…we did!
Meat & Cheese Pie
1 lb. ground beef
1/2 cup mayonaise
1/2 cup milk
2 Tbsp. flour
1 small can corn (drained)
3/4 cup cheddar cheese, shredded
3/4 cup monterey jack cheese, shredded
1/3 cup green onions, thinly sliced
salt & pepper
1 pie crust
Brown beef in skillet, stirring until crumbly; drain. Combine mayo, milk, eggs and flour in a large bowl; mix until smooth. Stir in browned beef, cheeses, green onions, salt and pepper to taste. Spoon into pie shell. Bake at 350 degrees for 30-40 minutes or until crust is brown. Let sit for a few minutes until firmed up. Serve.