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The Perfect Brownie

08 Jan

I am the self-proclaimed Brownie Queen. I am expecting to receive my tiara any day now. If you don’t believe me, I can give you some references. I make really wonderfully decadent brownies. No they are not from scratch. They are from Betty. Betty Crocker. You probably already know her. She provides the basics in a box marked Original Supreme. I add the bling.

The bling is half a bag of Hershey’s chocolate chips.

Bake as directed for EXACTLY 35 minutes.

Let them sit.

Devour with milk in a frozen glass.

Repeat.

 
1 Comment

Posted by on January 8, 2012 in Uncategorized

 

One response to “The Perfect Brownie

  1. Stephanie

    January 8, 2012 at 11:07 pm

    Have you heard this idea for brownies yet? Mix up your BC brownie mix and pour half in the pan. Then put down a layer of full-size chocolate bars (or other candy like Reese's). Pour in remaining brownie mix and bake. Sounded quite amazing and rich to me! Don't plan on trying it anytime soon though. =)

    Like

     

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